2 c. milk
6 slices bread, cubed
1/2 c. sugar
1/3 c. cocoa
2 egg yolks
2 tbsp. butter
1 tbsp. vanilla
2 egg whites

Scald milk. Remove from heat; add bread and beat until quite smooth. Add sugar, cocoa, and egg yolks. Beat until well combined. Add butter and vanilla. Beat egg whites until stiff but not dry. Fold into milk mixture, then pour into baking dish and set in pan of hot water. Bake at 350 degrees for 40 minutes or until firm.