1 lb. ground beef
1/2 c. crackers
1/3 c. chopped onions
1/4 c. milk/slice of bread
1 egg
1 tsp. salt
Pepper
1/2 tsp. Worcestershire sauce
1 tsp. parsley
1 (12 oz.) chili sauce
1 (20 oz.) grape jelly

Shape into ball. Brown slowly in large skillet. Drain completely. Heat chili sauce and grape jelly until jelly is melted, stirring constantly. Add over meat balls. Simmer 30 minutes. Serve warm in chafing dish.