1 tbsp. minced green onion
2 tsp. prepared Dijon-style mustard
1 tsp. sugar
1/2 tsp. seasoned salt
1/8 tsp. pepper
1 carton (8 oz.) plain yogurt

Combine green onion, mustard, sugar, seasoned salt and pepper. Gently fold in yogurt. Chill, covered, 2 to 3 hours to allow flavors to blend. Yield: 1 1/4 cups.