1 1/2 c. water
1 can (16 oz.) tomatoes, chopped
1 can (6 oz.) tomato paste
1/4 c. finely chopped onion
1 tsp. sugar
1 tsp. salt
1/4 c. chopped celery
1/2 tsp. oregano
1 clove garlic, minced
2/3 c. long grain white rice

Total cooking time: 35 to 40 minutes.

In 2 quart microproof casserole, combine all ingredients except rice. Cook, covered, on high (maximum power) 5 minutes or until boiling. Stir in rice. Cook, covered, on 50 (simmer) 30 to 35 minutes or until rice is tender. Let stand, covered, 5 minutes before serving. Makes 6 to 8 servings.