2 c. sugar
3 tbsp. butter
1 c. evaporated milk
1 c. miniature marshmallows
1 (12 oz.) peanut butter
1 tsp. vanilla

Combine sugar, butter and milk in an electric skillet. Set on 280 degrees. Bring to boil; boil for 5 minutes, stirring constantly. Turn off skillet. Add marshmallows, peanut butter and vanilla. Stir until marshmallows and peanut butter is melted and well blended. Pour into buttered 8 inch square pan. Yield: 2 pounds.