1 package brownie mix, mixed as directed OR your favorite brownie recipe (9x13 pan)

As soon as brownies are finished baking, remove from oven and cover with small marshmallows. Pour the following icing over marshmallows:

2 c. powdered sugar
2 tsp. cocoa
1 stick melted butter
4 tsp. milk
1 tsp. almond flavoring

Mixture should be thin; pour over marshmallows. Let it sit or refrigerate and cut into bars.