1 Angel Food cake, torn in sm. pieces
2 (8 oz.) containers Cool Whip
16 oz. sour cream
5 oz. evaporated milk
1 c. powdered sugar
1 qt. strawberries, sliced
1 (16 oz.) pkg. Wick's prepared strawberry glaze

Mix Cool Whip, sour cream, 5 ounces evaporated milk and powdered sugar with angel food cake pieces. Put in large 9 x 13 inch serving dish. Press down. Arrange strawberry slices on top. Cover with desired amount of glaze. Cover with saran wrap. Let sit, refrigerated, 24 hours before serving.