SHRIMP SALAD 
1 box ring macaroni, cooked
3 hard-boiled eggs, diced
20 stuffed olives, diced
1 celery stalk, chopped fine
1 green onion, chopped fine
Frozen tiny salad shrimp, cooked

DRESSING:

1/3 c. French or Western dressing
1/3 c. mayonnaise
1/4 c. whipped cream
Salt & pepper to taste

Mix all ingredients, toss with dressing, refrigerate. May substitute ham, tuna or chicken (diced) for shrimp.

 

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