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SHRIMP SALAD | |
1 box ring macaroni, cooked 3 hard-boiled eggs, diced 20 stuffed olives, diced 1 celery stalk, chopped fine 1 green onion, chopped fine Frozen tiny salad shrimp, cooked DRESSING: 1/3 c. French or Western dressing 1/3 c. mayonnaise 1/4 c. whipped cream Salt & pepper to taste Mix all ingredients, toss with dressing, refrigerate. May substitute ham, tuna or chicken (diced) for shrimp. |
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