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SHRIMP SALAD | |
1 loaf of bread (butter each side of bread) cubed with crust removed 4 hard boiled eggs 1 lg. onion Mix with fingers and let stand overnight. Add: 1 to 2 cans of tiny shrimp 2 stalks of celery, diced 1 can crabmeat 1 to 3 c. Miracle Whip Salad Dressing (enough to make moist) Mix thoroughly and let stand overnight. |
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