SHRIMP SALAD 
1 loaf of bread (butter each side of bread) cubed with crust removed
4 hard boiled eggs
1 lg. onion

Mix with fingers and let stand overnight. Add:

1 to 2 cans of tiny shrimp
2 stalks of celery, diced
1 can crabmeat
1 to 3 c. Miracle Whip Salad Dressing (enough to make moist)

Mix thoroughly and let stand overnight.

 

Recipe Index