1/2 lg. box macaroni noodles
2 can whole tomatoes
1 block cheddar cheese
1 stick butter
1 lg. casserole dish

Cook macaroni noodles until done and drain. In separate bowl, bring tomatoes to a boil (use a masher to separate tomatoes from being whole but do not make mushy or can use sliced canned tomatoes). Place one layer of tomatoes, one layer of shredded cheese, top with 5 small pats of butter. Repeat layering process. Bake at 350 degrees uncovered 30-45 minutes until top layer of cheese is brown and bubbly.