1 box (3 c.) uncooked elbow or spiral noodles
2 lg. eggs
1/2 soft butter
1/2 c. mayonnaise
1/4 c. mustard
Salt & pepper
1 hunk of sharp Cheddar, grated or cubed sm.
3 c. milk

Cook noodles according to package; drain. Set aside.

In a 3 quart corning ware dish whip 2 eggs, butter, mayonnaise, mustard, salt and pepper. Add milk and stir well. Add cheese and stir. Add noodles and stir. Put sliced cheese on top. Microwave 20 minutes. Shake and if middle still soupy microwave 10-15 minutes.