8 oz. box elbow macaroni noodles
2 c. shredded cheese (sharp)
1 can evaporated milk
1 egg
1 tbsp. butter
Salt & pepper

Boil noodles in large pot until done. Drain water. Mix cooked noodles, 1 1/2 cups cheese and butter. In a large glass, mix egg, milk, salt and pepper. Pour this over the noodle mixture. Place into large baking dish. Sprinkle remaining cheese on top and bake at 425 degrees until done on top.