3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, milk, and butter in saucepan. Bring to full rolling boil, continue boiling for 5 minutes. Remove from heat; add chocolate chips. Stir until melted. Add marshmallow creme, nuts, and vanilla. Pour into greased 9 x 13 inch pan. Cool completely; cut into squares. Makes 3 pounds.