2 sticks butter
2 c. sugar
3 tbsp. cocoa
2 tsp. vanilla extract
4 eggs
1 c. flour
1 tsp. salt
1 c. (6 oz. pkg.) chocolate chips
1 c. (6 oz. pkg.) butterscotch chips
1 c. peanut butter
3 c. Crisp Rice cereal
1 jar (7 oz.) marshmallow creme

In large mixing bow, cream butter, sugar, cocoa and vanilla. Add eggs and beat well. Add flour and salt and mix thoroughly. Spread mixture evenly in a greased 10 x 15 inch pan. Bake at 350 degrees 25 minutes.

When baking time is almost up, melt chocolate chips, butterscotch chips and peanut butter in heavy saucepan over low heat. Stir until smooth. Mix in cereal.

Spread marshmallow creme over baked brownies while still hot. Then spoon on cereal mixture and carefully spread with knife. Cool before cutting into bars.