2 tbsp. butter
1 env. Lipton onion soup mix
2 (1 lb.) can pork and beans in tomato sauce
1 (1 lb.) can kidney beans, drained
1 c. catsup
1/2 c. cold water
2 tbsp. prepared mustard
1 lb. ground chuck
2 tsp. cider vinegar

Preheat oven to 400 degrees. In large skillet melt butter and brown meat. Stir in soup mix, beans, catsup, water, mustard, and vinegar. Pour into 2 1/2 quart casserole or bean pot. Bake 30 to 45 minutes until hot and bubbly. Makes 8 to 10 servings.