5 lbs. chicken parts
1 tsp. paprika
1/2 tsp. salt and pepper
1/4 c. melted butter
3 cans cream of mushroom soup
1/2 c. water
1/2 c. flour

Dust 5 lbs. chicken parts with mixture of flour, paprika, salt and pepper. Put in single layer, skin side down in baking dishes (13 x 9 x 2), dribble butter over chicken. Bake in hot oven 400 degrees 20 minutes. Turn chicken. Bake 20 minutes longer. Stir 3 cans cream of mushroom soup, 1/2 cup water, until smooth, pour over chicken. Bake 20 minutes more or until tender. 10 good servings.