1 BATCH:

3/4 c. whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tbsp. white or brown sugar
1 egg
1/2 c. milk
1/2 c. yogurt
2 tbsp. oil

Mix: 2 tbsp. baking powder 1 tbsp. baking soda 1 tbsp. salt 6 tbsp. sugar

Sift together mix and keep in freezer.

Sift dry ingredients together (or measure 7/8 cup of mix). Add beaten egg, milk, yogurt and oil; mix quickly with a wire whisk. Adjust thickness with a little milk, if needed. Meanwhile, heat a non-stick griddle until a drop of water dances on it. Pour out pancakes; turn when they are puffed and the edges begin to dry. Makes 10 (4") pancakes. These are great topped with jam, with a little plain yogurt on the side.