1 (6 oz.) pkg. black cherry Jello
1 pt. sour half & half
1 med. lg. can pitted bing cherries

Dissolve Jello in 1 cup boiling water. Strain juice from cherries and add water to make 1 cup. Add liquid to Jello. Refrigerate until syrupy. Then whip. Fold in sour half & half and then the cherries. Pour into oiled mold and chill.