1 1/4 c. sugar
1/2 c. butter
2 eggs, beaten
1 3/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. milk
2 sq. unsweetened chocolate, melted
1 tsp. vanilla

Cream butter and sugar. Add beaten eggs. Add salt and soda to flour. Sift part of flour into batter. Add part of milk. Then add remaining flour and milk alternately. Mix in melted chocolate and vanilla. Bake in 2 round, greased 9 inch pans in 350 degree oven. Bake about 25 minutes. Cool and frost with your favorite icing.