1 (20 oz.) can crushed pineapple (do not drain)
4 tbsp. sugar
1 small pkg. orange jello
2 c. buttermilk
2/3 c. evaporated milk, chilled
1 c. chopped pecans

Combine pineapple and 2 tablespoons sugar in large bowl and heat in microwave for 3 minutes. Stir until blended, then add jello and stir until dissolved. Cool. Add buttermilk and stir to blend. In mixing bowl, beat evaporated milk until peaks form, then add 2 tablespoons sugar. Fold this into the first mixture and add pecans. Pour into a prepared dish.

Topping:

1 (3 oz.) pkg. cream cheese
1 (8 oz.) carton pineapple yogurt

Combine together and spread over top of mixture. Keep refrigerated.