3/4 c. butter, softened
1 c. sugar
1/2 c. brown sugar, packed
1 tsp. vanilla
2 eggs
2 c. all-purpose flour, unsifted
1 tsp. baking soda
1 c. peanut butter chips
1 c. semi-sweet chocolate chips

Preheat oven to 350 degrees. Cream butter, sugars and vanilla in large mixer bowl until light and fluffy. Add eggs; beat well. Combine flour and soda, add to creamed mixture. Stir in peanut butter chips and chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool slightly, remove from cookie sheet; cool completely on wired rack. Makes about 5 dozen.