2 1/2 to 3 1/2 lb. chicken, cut up for frying
1 tbsp. grated lemon rind
2 tsp. salt
1/2 block butter
1 egg, beaten
1/4 c. lemon juice
1 c. flour
2 tsp. paprika
1/2 c. grated cheese

Combine egg, lemon rind and lemon juice. Dip chicken pieces into liquid mixture, then into mixture of flour, salt and paprika. Melt butter in shallow baking dish in hot oven (400 degrees). Remove dish from oven.

Place chicken pieces in dish, turning to coat with butter; then bake skin side down in a single layer, for 30 minutes at 400 degrees. Turn chicken and bake 30 minutes more. Sprinkle chicken with grated cheese and return to oven to melt the cheese.