2 c. cooked diced chicken
2 cans cream of chicken soup
1 (10 oz.) pkg. frozen mixed vegetables or can, cooked and drained
2 tbsp. minced onion
1 1/2 c. Bisquick mix
1 c. shredded cheese
1/2 c. milk

Mix soup, vegetables, onion and chicken and heat. Pour in oblong dish. Mix cheese and Bisquick mix and milk. Drop by tablespoonfuls over chicken mix. Bake at 375 degrees for 30 minutes.