1 cucumber, diced
1 med. red onion, diced
1 lb. thin spaghetti
1 lg. bottle Kraft Catalina
Salad Supreme (about 1/3 of bottle to taste)

Cook spaghetti according to package directions. Drain and cool. Add diced cucumber, red onion and bell pepper. Add bottle of Kraft Catalina salad dressing and 1/4 to 1/3 bottle of Salad Supreme. Mix thoroughly. Refrigerate overnight.