1 lb. spaghetti, cooked and drained
3 cucumbers
3 tomatoes
2 lg. onions
1 red onion
1 bunch green onions, stems and all
1 red pepper
2 green peppers
1 jar Salad Season Supreme (dry, with the spices at the grocery)
1 (8 oz.) Italian salad dressing

Chop all the vegetables into small pieces. Add to the spaghetti (break the spaghetti into smaller pieces before cooking). Add Salad Season and salad dressing. Toss. Let sit overnight.