1 c. shortening
1 c. sugar
2 tsp. baking soda
2 eggs
1 tsp. vanilla
1 c. peanut butter
3 c. flour
1 c. brown sugar
1/2 tsp. salt

Cream shortening, sugar, eggs and vanilla. Stir in peanut butter. Stir in dry ingredients. Drop by teaspoons on cookie sheet. Make crisscrosses with back of a sugared fork. Bake 16 to 18 minutes at 350 degrees.