2 c. graham cracker crumbs
1 stick butter
2 1/2 c. confectioners' sugar
2 sticks butter, softened
1 can cherry pie filling (or strawberry)
4 ripe bananas
1 med. can crushed pineapple, drained
1 lg. container Cool Whip
Cherries (maraschino)
Nuts (pecan sprinkles)

Melt 1 stick butter and combine with graham cracker crumbs in a 9 x 13 inch dish to form crust. Beat confectioners' sugar and 2 sticks of softened butter for 5 minutes or until spreadable so as to spread over crumbs (you may need to add small amount of milk). Add 1 can pie filling over confectioners' sugar mixture. Put sliced bananas over pie filling. Add crushed pineapple (drained) over banana layer. Top with Cool Whip by spreading over entire pie. Add cherries and nuts on top for decoration. If you like, you may also drizzle Hershey syrup on top.