NEVER FAIL POUND CAKE 
7 eggs
1 (8 oz.) pkg. cream cheese
3 sticks butter
3 c. sugar
3 c. plain flour
1 tbsp. vanilla flavoring

Have all ingredients at room temperature. Cream butter and cream cheese together. Add eggs, one at a time, beating well after each addition. Add sugar. Blend well. Add flour gradually. Add flavoring. Bake at 300 degrees for 1 1/2 hours.

Related recipe search

“FAIL CAKE”

 

Recipe Index