1 lb. ground beef
1/2 c. onion, chopped
2 c. dry macaroni, cooked & drained
1 (15 oz.) can tomato sauce
1/4 c. water
1/2 tsp. garlic salt
1/2 tsp. basil
1/4 tsp. oregano
1 pkg. pepperoni
6 oz. cheddar cheese, sliced

Brown beef and onion. Add cooked macaroni. Add sauce, water and spices. Use 1/2 of package of pepperoni, add to rest of ingredients. Put in casserole. Top with cheese slices, add remaining pepperoni slices on top. Bake 1 hour at 350 degrees.