1 pkg. frozen roll dough
1 pkg. vanilla pudding mix (not instant)
1/2 c. chopped pecans
1/4 c. brown sugar
1 tsp. cinnamon
4 tsp. butter

Grease pan, sprinkle pecans in bottom of pan. Lay frozen rolls around bottom of pan. Sprinkle dry pudding mix over rolls, then sprinkle with brown sugar, then with cinnamon. Dot with butter. Cover with foil and let rise overnight at room temperature. Bake at 350 degrees for 30-35 minutes. Turn onto platter as soon as removed from oven.