1 c. sugar
1/4 c. molasses
1 tbsp. vinegar
1/2 c. butter
2 tbsp. hot water
1/4 tsp. salt

heat sugar in a smooth, heavy skillet, stirring constantly until melted. Pour quickly into a saucepan in which other ingredients have been heated slowly together. Boil until brittle when tested in cold water. Pour over corn. Add chopped nuts or dates, if desired. Shape with buttered hands while warm.