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PEACH CAKE | |
1/2 stick butter 1 lg. can peaches, sliced 1 box Betty Crocker cake mix (either butter brickle or butter pecan) Grease 9x13 inch pan with butter. Spread large can of peaches, juice and all, in pan. Pour cake mix over peaches. Melt 1/2 stick butter and drizzle over top of cake mix. Bake at 350 degrees for 50-55 minutes. Serve with whipped cream or ice cream. |
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