CHERRY COBBLER 
1 yellow cake mix
2 cans cherry pie filling
1 can crushed pineapple, drained
1 can coconut, large can
1 c. butter
Any kinds of nuts

Use a large pan. Put cherry filling in bottom of pan. Pineapple goes on top of that. Pour cake mix over pineapple. Place butter on top of cake mix. Spread coconut on top of cake mix. Nuts go on top of coconut. Bake for 1 hour at 350 degrees.

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