1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped celery
1 stick butter
1 can drained yellow hominy
1 sm. jar chopped pimientos
1 sm. jar sliced black olives
1 sm. jar Cheez Whiz
1 sm. jar sliced mushrooms
Tabasco sauce & black pepper to taste

Saute green pepper, onion and celery in butter. Add remaining ingredients. Cook on low heat on top of range. Stir occasionally or may be baked in a moderate oven.