2 lbs. mixed nuts
1 (12 oz.) pkg. Wheat Chex
1 (10 oz.) pkg. Cheerios
1 (10 oz.) pkg. Rice Chex
1 pkg. slim pretzel sticks
2 c. salad oil
2 tbsp. Worcestershire sauce
1 tbsp. garlic salt
1 tbsp. seasoned salt

Mix all ingredients in a large roaster or tub. Bake in a slow oven (250 degrees) for two hours, stirring and turning mixture with a wooden spoon every 15 minutes. Be careful not to crush cereals. Makes 8 quarts.