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ITALIAN BEEF PIE | |
1 lb. ground beef 1/2 med. onion, chopped 2 pkgs. frozen chopped spinach or broccoli 1 can cream of celery soup 1 c. sour cream Salt, pepper and garlic salt 8 oz. Mozzarella cheese Brown meat and onion; drain well. Cook and drain spinach. Combine beef, spinach, soup and sour cream - season to taste. Pour into oiled 9 x 13 inch casserole dish, top with grated or sliced cheese. Bake at 350 degrees for 30 minutes. |
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