1 1/2 lbs. hamburg
1 can mushroom soup
1 can tomato soup
1 can tomato paste
1 can drained mushrooms
1 c. grated sharp cheddar cheese
1 lg. onion, chopped
1 lg. green pepper, chopped
Salt, pepper & garlic salt to taste

Brown meat and green pepper. Put soups together, most of cheese, mushrooms and paste together. Make noodles, then mix lightly all ingredients. Put remaining cheese on top. Bake 1/2 to 3/4 hour at 350 degrees.