LEMON DELICIOUS 
CRUST:

1 c. chopped pecans, crushed
1 c. butter
1 c. flour

Blend and press. Bake at 350 degrees until brown.

FIRST LAYER:

1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip

Beat all ingredients.

SECOND LAYER:

3 (3 oz.) lemon pudding
4 c. milk

Beat all ingredients. Top with Cool Whip and nuts.

 

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