LEMON POUND CAKE 
1 box yellow cake mix
3/4 c. salad oil
1/2 c. water
1 sm. box Jello (lemon flavor)
4 eggs

TOPPING:

1 1/2 c. powdered sugar
2 tbsp. lemon juice
2 tbsp. warm water

Beat all ingredients, adding eggs, 1 at a time for 4 minutes. Put in greased and floured tube pan. Bake at 375 degrees for 45 to 50 minutes. Cool in pan. remove to cake plate. Mix topping. Add lemon juice to powdered sugar, add warm water as needed to make a thin frosting. Drizzle over cake.

 

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