6 uncooked lasagne noodles
6 uncooked spinach lasagne noodles
1 lb. ground beef
1 lg. onion, chopped (about 1 c.)
1 jar your favorite spaghetti sauce (15 oz.)
1 can mushrooms, undrained (8 oz.)
2 c. Ricotta
1 pkg. frozen chopped spinach, thawed and well drained (10 oz.)
1/4 c. grated Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
2 cloves garlic, crushed

Cook noodles as directed on package; drain. Cover noodles with cold water. Cook and stir beef and onion in skillet until beef is brown; drain. Stir in spaghetti sauce and mushrooms; heat to boiling. Pour into ungreased rectangular baking dish 13x9x2 inches.

Mix remaining ingredients. Drain noodles. Spread 3 tablespoons of the cheese mixture to edges of 1 noodle. Roll up; cut roll into half, cut side down, in beef mixture. Cover and bake in 350 degree oven until hot and bubbly, about 30 minutes.

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