HOT NACHO DIP 
1 (8 oz.) cream cheese
1 c. sour cream
1 c. bean dip
1 pkg. taco mix
Onion to taste
Tabasco to taste
6 oz. shredded Monterey Jack cheese
6 oz. shredded sharp cheddar cheese

Mix softened cream cheese, sour cream, bean dip, taco mix, onion and Tabasco. Place in pan. Sprinkle cheese on top. Bake at 350 degrees for 20-25 minutes or until cheese melts and dip is warmed throughout.

 

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