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HOT NACHO DIP | |
1 (8 oz.) cream cheese 1 c. sour cream 1 c. bean dip 1 pkg. taco mix Onion to taste Tabasco to taste 6 oz. shredded Monterey Jack cheese 6 oz. shredded sharp cheddar cheese Mix softened cream cheese, sour cream, bean dip, taco mix, onion and Tabasco. Place in pan. Sprinkle cheese on top. Bake at 350 degrees for 20-25 minutes or until cheese melts and dip is warmed throughout. |
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