1 lb. stew beef
1/2 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup

Place stew beef in a 2 quart pyrex dish. Sprinkle dry onion soup over the beef. Spoon celery and mushroom soup evenly over beef. Cover and bake at 325°F for 1 1/2 to 2 hours. Serve over rice.