1 (8 oz.) pkg. medium egg noodles
1 c. Parmesan cheese
1/2 c. butter
1/2 c. whipping cream
pepper to taste

Cook noodles 7 minutes. Set aside in glass bowl. Heat cheese, butter and cream 2 1/2 minutes or until butter is melted, stirring twice. Stir in cooked noodles; toss well. Season with pepper.