1 env. whipped topping mix
1 pkg. (3 3/4 oz.) banana cream instant pudding
1 1/3 c. cold milk
1 med. banana, sliced
1 baked 9 inch crumb crust

Prepare whipped topping mix as directed. Then prepare pudding as directed using 1 1/3 cup cold milk. Measure 1 cup prepared whipped topping and blend into pudding. Slice banana in the bottom of cooled pie shell. Add pudding mixture. Chill at least 2 hours. Garnish with remaining whipped topping.