2 c. vanilla wafer crumbs
1/3 c. butter, melted
1 (3 1/8 oz.) box vanilla pudding
1 1/2 c. miniature marshmallows
1 c. heavy cream, whipped
2 bananas

Combine crumbs and butter; press into bottom of 9-inch pie pan. Bake at 375 degrees for 8 minutes. Prepare pudding as directed for pie filling on package, except use 1 3/4 cup milk. Cover with transparent wrap and chill. Mix pudding until well blended and fold in marshmallows and whipped cream. Slice bananas into crust. Pour filling over bananas. Chill several hours or overnight.