1 graham cracker crust
1 (4 oz.) pkg. chocolate pudding mix
1 1/2 c. milk
2 tbsp. butter
2-3 bananas
4 egg whites, stiffly beaten
2-3 tbsp. sugar

Prepare pie crust as directed on graham cracker box. Prepare pudding as directed on pudding box using only 1 1/2 cups milk and adding butter. Chill 15 minutes. Arrange 1/2 inch layer of banana slices in crust. Remove pudding from refrigerator and stir until smooth. Fold in 1/2 of beaten egg whites and pour over bananas. Add sugar to remaining egg whites and beat again until stiff. Pour over pudding and bake at 350 degrees until brown.