2 or 3 bananas
1/3 c. melted butter
1/2 pkg. miniature marshmallows
1 1/4 c. graham cracker crumbs
3 1/4 oz. pkg. vanilla instant pudding
4 oz. container whipped cream

Mix graham cracker crumbs with melted butter in a mixing bowl. Spread mixture on bottom of a 10 x 6 x 3 inch baking dish. Prepare package of vanilla pudding as directed on package. Fold in 1/2 package miniature marshmallows and whipped cream. Line bottom and sides of baking dish with 2 or 3 bananas. Top with pudding mixture and sprinkle a few graham cracker crumbs on top. Chill for 3 to 4 hours. Cut into squares. Serves 10.