5 or 6 baked potatoes, medium
1 1/2 c. cottage cheese
3 tbsp. butter
2 tbsp. chives (fr. dried)
1 1/2 tsp. salt
1/4 tsp. pepper

Cut baked potatoes in half. Scoop potato out of skin and put in medium bowl. Blend potato, cottage cheese, butter, chives, salt and pepper until mixed well. Put mixture back in skins, place on baking sheet and bake at 350 degrees for 25 minutes.