2 c. Indian Basmati rice
6 tbsp. oil
1 tsp. whole cumin
6 whole cloves
1 piece cinnamon
8 whole black peppers
1/2 onion, slice thinly
Salt
1/2 c. frozen peas
2 lg. black cardamon

Heat oil in a pan. When hot, add the pepper, cloves, cinnamon and cardamom. Fry until brown. To this add the cumin and onions and fry until onions are soft and pink. Meanwhile wash and soak rice for 1/2 hour. Then add the rice to the pan and fry for 3 minutes, stirring constantly. Add 4 cups water and cook until rice is done.