1 lb. ground beef
1/2 c. minced onion
1/3 c. minced green pepper
1 garlic clove, minced
1 (16 oz.) can kidney beans, drained
1 (14 1/2 oz.) whole peeled tomatoes, chopped
1 (8 oz.) can tomato sauce
2 tbsp. A-1 steak sauce
2 tsp. chili powder
1/4 tsp. salt

In large saucepan cook and crumble meat until almost browned. Add onion, green pepper and garlic cooking until meat is browned and onion is tender. Stir in remaining ingredients. Bring to boil, reduce heat. Cover and simmer 30 minutes, stirring occasionally.